From the Chef: Loco Championship Dinner
Written by Mark Marques
In honor of the Las Vegas Locos winning the 2010 United Football League Championship, and being two-time champions, I have made an entire Loco Championship meal.
This meal contains several recipes. Make each of these recipes, and you will have a dinner that may make you feel like a champion too. The individual recipes can be found in the Society section under “From the Chef.”
The links to the recipes are below:
- Championship Shrimp: http://thelasvegasinformer.com/from-the-chef/309-from-the-chef-loco-championship-shrimp.html
- Championship Steaks: http://thelasvegasinformer.com/from-the-chef/310-from-the-chef-loco-championship-steaks.html
- Creamed Spinach: http://thelasvegasinformer.com/from-the-chef/312-from-the-chef-creamed-spinach.html
- Blossom Potatoes: http://thelasvegasinformer.com/from-the-chef/311-from-the-chef-blossom-potatoes.html
Mark Marques is a graduate of the New York Restaurant School in New York City. He graduated with Top Honors. Mark has several years of experience in the Restaurant industry starting when he was kid working at his parent’s Italian Restaurant, Ducci’s, in Colorado. After serving in the US Navy, Mark attended culinary school and went onto work in some of the busiest eateries in the New York City, including in the Lincoln Building, the Empire State Building, Times Square, the South Street Seaport and Pier 17. Mark has also run restaurants for Club Med as well in his current city of Las Vegas. Please feel free to contact Mark at this newspaper with any questions concerning food, liquor, beer, wines, and cooking tips.
