Wonderfully Raw Gourmet Delights: Healthy Snacks to Enjoy During the Holidays and into the New Year

By Debbie Hall, Informer Media Group

It is holiday time with decadent goodies and savory delights filling every table and shelf. Of course, New Years Day is just around the corner so there is that promise (resolution) to eat healthy beginning Jan. 1, 2017. But with Wonderfully Raw Gourmet Delights, the party can begin right now.

Wonderfully Raw Gourmet Delights offers superfood snacks for sweet, salty, and a combination of the two tastes. Coco-Roons, to satisfy that sweet tooth, is made from just a few simple ingredients such as pure Vermont maple syrup and organic coconut. By using fewer ingredients, less processing and no refined sugar, Coco-Roons taste more indulgent, are more satisfying than traditional cookies. The result is a sweet treat that you can actually feel good about eating. Whether a dessert, mid-day snack or breakfast, Coco-Roons are certified organic, Non-GMO, gluten free, vegan and paleo.

Read about the ingredients of Brownie Coco-Roons and the list is dried unsweetened coconut, almond flour, unfiltered maple syrup, cold-pressed coconut oil, vanilla extract and Himalayan crystal salt. Three bite-sized pieces are 80 calories and so satisfying without added fat and refined sugar.

Brussel Bytes are to satisfy salty snack craving. Snip Chips is an organic veggie and coconut based superfood. Dipperz Dip is the newest product with veggies and dip in one snack containing one full pound of vitamin- and mineral-packed vegetables and fiber.

Wonderfully Raw Gourmet Delights create snacks using simple, organic, plant-based ingredients naturally free from gluten, dairy, refined sugar and GMOs. Treats are made in a 100 percent wind-powered facility as one way to make a positive impact on the planet.

The inspiration for these tasty and healthy snacks is when Sequoia Cheney was diagnosed with Type II diabetes. For years, Sequoia and her husband Jack used art therapy to help prison inmates and the mentally ill to enrich and rehabilitate their lives. She made the decision to harness the creative powers she used with others to reinvent everything she knew about nutrition to make her body whole again without traditional drug therapies. Today she is medication free. A natural teacher, Sequoia shared her newfound passion for health and an enriched lifestyle through sourcing and cooking whole, simple foods with others at cooking classes. She began experimenting with new combinations of whole, organic foods and her first product, Coco-Roons, was developed.

Her students encouraged her to package and share her creations and at the age of 56 she began producing Coco-Roons out of a small commercial kitchen for local farmer’s markets and retailers. They were an instant hit. The business started growing so fast that Sequoia requested the help of her son Eric Hara, who was a respected executive chef in New York City. The business continues to grow and expand.

Wonderfully Raw Gourmet Delights is available at several outlets in Southern Nevada (click here). For more information, visit mycocroons.com.

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