Home » Archives by category » Food & Beverage (Page 47)

Let’s Get Erotique: Liqueur Launch Celebrated at Layla’s Lounge in Washington, DC

\

Let’s Get Erotique: Liqueur Launch Celebrated at Layla’s Lounge in Washington, DC

By Lisa Collins-Haynes Informer Media Group

Ecuadorian-born Chicagoan brings tantalizing tapas to Southern Highlands

Ecuadorian-born Chicagoan brings tantalizing tapas to Southern Highlands

By Guy Dawson Las Vegas Informer Las Vegas’ sweltering summer weather quickly caught the attention of Barcelona Tapas Bar owner Edgar Montes-de-Oca on his first visit. The longtime Chicagoan said he nearly fainted from the heat as he walked out of McCarron Airport and thought about going back home on the next available flight. “I […]

Regional Foods and the lengths we go for Chick-Fil-A and …

Regional Foods and the lengths we go for Chick-Fil-A and …

Editor’s Note: Informer Media Group is thrilled to introduce its latest columnist, Jake Conlee. Jake is a man of many talents writing about his experiences, food, travel and beauty along with whatever is on his mind. By Jake Conlee It has become a semiannual occurrence for me and my family. It is time to exhibit […]

The Easy Chef: Fantasy Draft Nacho Platter Recipe

The Easy Chef: Fantasy Draft Nacho Platter Recipe

The Easy Chef: Fantasy Draft Nacho Platter Ingredients: 2 pounds chop meat 1 large can refried beans 1 cup shredded cheddar cheese 1 large jug salsa 1 large bag Tostitos (Hint of lime) 1 large onion (chopped) 1 can black olives (sliced) 6-8 sweet cherry tomatoes, cut in half ¼ cup jalapenos 3 stalks green onion […]

My Healthy Meal Celebrates New Location in Henderson with  Ribbon Cutting Ceremony

My Healthy Meal Celebrates New Location in Henderson with Ribbon Cutting Ceremony

City of Henderson Mayor Andy Hafen enjoyed the Henderson Health Nut smoothie made in his honor My Healthy Meal, a provider of all-natural organic and pre-portioned meals celebrated the opening of its new location in Henderson with a ribbon cutting ceremony on Aug. 20. My Healthy Meal Owner Candace Bailey welcomed City of Henderson Mayor […]

The Easy Chef – Portobello Mushroom, Spinach and Roasted Red Pepper Sandwich

\

The Easy Chef – Portobello Mushroom, Spinach and Roasted Red Pepper Sandwich

The Easy Chef – Portobello Mushroom, Spinach and Roasted Red Pepper Sandwich Ingredients: 2 whole wheat buns (or your favorite bun) 2 large Portobello mushrooms 2 red peppers 1 tomato 1 red onion 1 cucumber 4 tbsp. hummus (Your choice of flavor, I usually use roasted red pepper) fresh spinach leavesPreparation: Put oven on broil, […]

Gatski Commercial Leases Space to Braddah’s Island Style Burritos, Bowls & Tacos

Gatski Commercial Leases Space to Braddah’s Island Style Burritos, Bowls & Tacos

Gatski Commercial Real Estate Services is handling property management for the first Braddah’s Island Style Burritos, Bowls & Tacos in Las Vegas, located at 2330 S. Rainbow Blvd. The 2,358-square-foot free-standing restaurant was formerly a Mad Greek Café at the Rainbow Sahara Center, which features the world’s largest Harley Davidson and other tenants. Braddah’s signed a […]

The Easy Chef: Salmon with Strawberry Avocado Salsa Recipe

\

The Easy Chef: Salmon with Strawberry Avocado Salsa Recipe

The Easy Chef: Salmon with Strawberry Avocado Salsa Recipe Ingredients: 2 salmon fillets 2 limes 1 avocado, peeled, pitted, and cut into 1/4-inch dice 6 ounces strawberries, hulled and cut into 1/4-inch dice 1/4 small red onion, cut into 1/4-inch dice 2 tablespoons chopped fresh cilantro Olive oil, for brushing 1 Tbsp sugar Spinach/arugula mix […]

Three Square’s Restaurant Week Returns August 23-30

Three Square’s Restaurant Week Returns August 23-30

By Rob Goald, Restaurant Critic Las Vegas Informer Now in its 7th year Las Vegas Restaurant Week gives you an opportunity to try nearly 100 of our best restaurants at a discount and help feed the less fortunate who live in our valley at the same time.  There are about 300,000 people living in poverty in Southern Nevada and since 2006 Three […]

From the Chef: Golden Tropical Salsa Recipe

By Mark Marques Las Vegas Informer It is the season for tropical fruit, as well as the fresh produce of the Summer. This recipe takes the best of the season and makes a very versatile dish that everyone will enjoy. I have taken fresh juicy pineapple, peppery mangoes, sweet golden cherry tomatoes and spicy jalapeno […]

Join the Informer mailing list

Check your email and confirm the subscription