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From the Chef: Golden Tropical Salsa Recipe

By Mark Marques Las Vegas Informer It is the season for tropical fruit, as well as the fresh produce of the Summer. This recipe takes the best of the season and makes a very versatile dish that everyone will enjoy. I have taken fresh juicy pineapple, peppery mangoes, sweet golden cherry tomatoes and spicy jalapeno […]

From the Chef: Pumpkin Pie Trifle

From the Chef: Pumpkin Pie Trifle

By Mark Marques Las Vegas Informer So you love pumpkin pie? Are you tired of the one note pumpkin pie? Do you wish there was something different, but still had that amazing pumpkin pie taste? I have come up with just such a dessert! This decadent and simple to make dessert can be made a day […]

Spicy Chili Rubbed Steak: A Steak That Bites Back

Spicy Chili Rubbed Steak: A Steak That Bites Back

By Mark Marques For the fall season and heading into Halloween, I have created the carnivore’s delight: STEAK! This steak bite’s back! This Spicy Steak is a delight on the tongue, then slowly sneaks up on you and builds some heat in the back of your mouth. The more you eat it, the hotter it will get. […]

Pappardelle Pasta with Swiss Chard and Bacon

By Mark Marques Las Vegas Informer Have you been trying to figure out a new dish or have you seen a vegetable that you have no idea how to cook or have seen on T.V. but not sure what to do with it? Try this very delicious and versatile vegetable that is the star of […]

From the Chef: Sweet Bourbon Pecan Pie

By Mark Marques Las Vegas Informer I love the summer and this is the second anniversary of the Informer Family of publications. So I decided to do something rich and sweet and decadent for dessert in honor of the occasion! Nothing like the southern classic of Pecan Pie. I have amped this one up to […]

From the Chef: Key Lime Martini

From the Chef: Key Lime Martini

By Mark Marques Las Vegas Informer In honor of the the two year anniversary, I created a new cocktail to celebrate the success and expansion of the Informer family. I have created a Key Lime Martini with a sugar rim. The Martini had the tartness and sweetness of a Key Lime pie and the Vanilla […]

From the Chef: Zesty Confetti Layered Enchiladas

From the Chef: Zesty Confetti Layered Enchiladas

By Mark Marques Las Vegas Informer In honor of the of upcoming two year anniversary of the Informer family of publications, I am coming up with fun and festive items for the whole family to enjoy. This recipe is fairly simple to make, incorporates a lot of veggies and the taste is just delicious. It […]

From the Chef: Thai Noodle Salad with Beef

From the Chef: Thai Noodle Salad with Beef

By Mark Marques This coming summer season should be about easy meals, less cooking time in the kitchen and enjoying really delicious food that tantalizes your pallet and excites your taste buds. I have come up with a recipe that does just that. This easy Salad is fun to make, have the kids help! The […]

From the Chef: A Downtown Mobster Meal

From the Chef: A Downtown Mobster Meal

By Mark Marques To Celebrate the Downtown Las Vegas, I am doing an ode to how Vegas started. To the one thing that no one talks about, but is always there… Family! Also, downtown Las Vegas has always been a unique and fantastic playground for adults. The style and sophistication of yesteryear are still present, but also […]

From the Chef: Maple Peanut Butter Cheesecake

From the Chef: Maple Peanut Butter Cheesecake

By Mark Marques Yippee Kai Yay…..Oops, let’s start that over! Yeee-Haw!!!….Nope, does not feel right, how about Welcome Texas to the Informer Family network! My editor asked me to come up with some recipes inspired by the Lone Star State! I thought, heck yeah and congratulations on the expansion into Texas! I have come up […]

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