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From the Chef: Maple Peanut Butter Cheesecake

From the Chef: Maple Peanut Butter Cheesecake

By Mark Marques Yippee Kai Yay…..Oops, let’s start that over! Yeee-Haw!!!….Nope, does not feel right, how about Welcome Texas to the Informer Family network! My editor asked me to come up with some recipes inspired by the Lone Star State! I thought, heck yeah and congratulations on the expansion into Texas! I have come up […]

From the Chef: Armadillo Pie (Beef Pot Pie with Puff Pastry)

From the Chef: Armadillo Pie (Beef Pot Pie with Puff Pastry)

By Mark Marques Yippee Kai Yay…..Oops, let’s start that over! Yeee-Haw!!!….Nope, does not feel right, how about Welcome Texas to the Informer Family network! My editor asked me to come up with some recipes inspired by the Lone Star State! I thought, heck yeah and congratulations on the expansion into Texas! I have come up […]

From the Chef: Bacon Wrapped Filet Mignon Appetizers

By Mark Marques Yippee Kai Yay…..Oops, let’s start that over! Yeee-Haw!!!….Nope, does not feel right, how about Welcome Texas to the Informer Family network!

From the Chef: Kansas City Dip

By Mark Marques In the photo: dip-filled bread bowls Three weeks ago, I published recipes for the “Supper Bowl,” a bread bowl that can be filled with dips. I have also given directions in the last few weeks for Sin City Dip, New York Dip, New England Dip and Colorado Dip. This recipe finishes what […]

From the Chef: Kansas City Dip

By Mark Marques In the photo: dip-filled bread bowls Three weeks ago, I published recipes for the “Supper Bowl,” a bread bowl that can be filled with dips. I have also given directions in the last few weeks for Sin City Dip, New York Dip, New England Dip and Colorado Dip. This recipe finishes what […]

From the Chef: Colorado Dip

By Mark Marques In the photo: dip-filled bread bowls Two weeks ago, I published recipes for the “Supper Bowl,” a bread bowl that can be filled with dips. I also gave directions on how to make New England Dip, New York Dip and Sloppy Joes. This recipe continues with what was started last week and […]

From the Chef: Colorado Dip

By Mark Marques In the photo: dip-filled bread bowls Two weeks ago, I published recipes for the “Supper Bowl,” a bread bowl that can be filled with dips. I also gave directions on how to make New England Dip, New York Dip and Sloppy Joes. This recipe continues with what was started last week and […]

From the Chef: Sin City Dip

By Mark Marques In the photo: dip-filled Supper Bowls Last week, I published recipes for the “Supper Bowl,” a bread bowl that can be filled with dips. I also gave directions on how to make New England Dip, New York Dip and Sloppy Joes. This recipe continues with what was started last week and is […]

From the Chef: Sin City Dip

By Mark Marques In the photo: dip-filled bread bowls Last week, I published recipes for the “Supper Bowl,” a bread bowl that can be filled with dips. I also gave directions on how to make New England Dip, New York Dip and Sloppy Joes. This recipe continues with what was started last week and is […]

From the Chef: The Supper Bowl

From the Chef: The Supper Bowl

By Mark Marques The end of the Football season is here! Time to gather your friends and family and enjoy the final game of the year for America’s Favorite Sport! I was asked to come up with items for a Supper Bowl Party, yes, Supper! I immediately thought of homemade Bread Bowls! But what to […]

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