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From the Chef: Stuffed Meatloaf

By Mark Marques Although I was feeling nostalgic the other day, I thought, “what else could I do with one of my favorite comfort foods as a kid?” I decided to take the traditional meatloaf recipe and build upon it and come up with a new classic!

From the Chef: Traditional Meatloaf

By Mark Marques It is fall and I am feeling a bit nostalgic. I recently had a birthday and was thinking back to my childhood. One meal I really liked as a kid was meatloaf. It was delicious and hearty and a true comfort food. I decided to do my own take on this classic.

From the Chef: Grilled Thai Wings

By Mark Marques These wings are easy to do and great for a tail gate or party setting and can be made in advance and finished on the grill. Since they are not fried, they are far healthier and easy to prepare. Once they are grilled, toss them in the Spicy/Salty/Sweet Thai Sauce and chow […]

From the Chef: Grilled Buffalo Wings

By Mark Marques These wings are easy to do and great for a tail gate or party setting and can be made in advance and finished on the grill. Since they are not fried, they are far healthier and easy to prepare. Once they are grilled, toss them in Buffalo Sauce and chow down! (As […]

From the Chef: Garlic Rosemary Marinade

By Mark Marques Football season is here! And I am so happy that it is! Having been to many a tail-gate party and to friends’ houses to watch the games, I saw a lot of similar recipes each time, and they were not always healthy nor that delicious. The food was just there. Why do that to your friends, […]

From the Chef: Garlic Chili Lime Marinade

By Mark Marques Football season is here! And I am so happy that it is! Having been to many a tail-gate party and to friends’ houses to watch the games, I saw a lot of similar recipes each time, and they were not always healthy nor that delicious. The food was just there. Why do that to your friends, […]

From the Chef: Grilled Portobello Mushroom with Hummus and Feta

By Mark Marques Football season is here! And I am so happy that it is! Having been to many a tail-gate party and to friends’ houses to watch the games, I saw a lot of similar recipes each time, and they were not always healthy nor that delicious. The food was just there. Why do that to your friends, […]

From the Chef: Peanut Butter Maple Cheesecake

By Mark Marques I created this recipe after trying a new peanut butter with real maple syrup in it. I did not like it by itself, but I thought that it would be good in cookies, so I made some cookies and they came out wonderful. I then thought of what else I could do […]

From the Chef: Maple Peanut Butter Cookies

By Mark Marques This is a new twist on a classic cookie! These Maple Peanut Butter cookies are great to bake with your kids, and even better as an ice cream sandwich or with a glass of milk. These cookies are a great way to get your kids involved in cooking and baking. They are […]

From the Chef: Angel Hair with Seafood

By Mark Marques This recipe is inspired from the broth that comes from cooking great seafood. The pasta soaks up the seafood broth beautifully, providing a taste that is wonderful and complex. The dish is fairly quick, the different combinations of seafood that you can use are endless and you can always add your own personal […]

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