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Barbaque Sauce

Written by Mark Marques Here is a new cake recipe I created inspired by homemade Pear Butter I was given as a gift.  This cake is moist, tender and deliciously spicy. It goes well with a cold winter’s day, as well as a warm day of spring.  This is truly a recipe that can be […]

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From the Chef: Barbeque Sauce

Written by Mark Marques March is upon us, and it is now time to enjoy one of Spring’s great pastimes, the barbeque.  In order to make your barbeque a little more tasty, I give you, the reader, a recipe for an easy-to-make barbeque sauce that tastes better than those found in a bottle. This recipe […]

From the Chef: Apple (or Pear) Butter Cake

Written by Mark Marques Here is a new cake recipe I created inspired by homemade Pear Butter I was given as a gift.  This cake is moist, tender and deliciously spicy. It goes well with a cold winter’s day, as well as a warm day of spring.  This is truly a recipe that can be […]

From the Chef: Ice Cream Cake

Written by Mark Marques As Spring approaches, and along with it warm weather, I offer a fun recipe for making homemade Ice Cream Cake.  (Please read recipe completely before making the cake. This recipe is easy, but takes a couple of hours to make due to the required freezing time between steps.)

Cinnamon Rolls using Easy Refrigerator Roll Recipe

Written by Mark Marques Do you like Cinnamon Rolls and are in need of an easy recipe? This recipe is easy (as the name suggests) and will help you create delicious cinnamon rolls.  Whether you use this recipe for a brunch, or the office potluck, this recipe is sure to make you a hit.  Ingredients: […]

From The Chef: Snowfall & Chocolate Snowfall Cookies

Written by Mark Marques The holidays are a popular time for cookie making.   People make cookies to bring to work, for their children, for school, etc.     During this time of year, more than any other, I am asked what my favorite cookie recipes are. In this week’s edition of “From the Chef” I bring you […]

From the Chef: Creamed Spinach

Written by Mark Marques In honor of the Las Vegas Locomotives winning the 2010 United Football League Championship, and being two-time champions, I have made an entire Loco Championship meal.  This meal contains several recipes.  This recipe is for Creamed Spinach Ingredients: 12oz Bag Chopped Frozen Spinach 3 tablespoons butter ¼ Cup Heavy Cream ½ […]

From the Chef: Blossom Potatoes

Written by Mark Marques In honor of the Las Vegas Locomotives winning the 2010 United Football League Championship, and being two-time champions, I have made an entire Loco Championship meal.  This meal contains several recipes.  This recipe is for Blossom Potatoes. (This needs to be prepared a day in advance.) Ingredients: 3 pounds Medium sized […]

From the Chef: Loco Championship Steaks

Written by Mark Marques In honor of the Las Vegas Locomotives winning the 2010 United Football League Championship, and being two-time champions, I have made an entire Loco Championship meal.  This meal contains several recipes.  This recipe is for Loco Championship Steaks. Ingredients: Dry Rub for Pork or Steak 1-1/2 Tbsp. Paprika 1 Tbsp. Chili […]

From the Chef: Loco Championship Shrimp

Written by Mark Marques In honor of the Las Vegas Locomotives winning the 2010 United Football League Championship, and being two-time champions, I have made an entire Loco Championship meal.  This meal contains several recipes.  This recipe is for Loco Championship Shrimp. Ingredients: Dry Rub for Shrimp 1-1/2 Tbsp. Paprika 1 Tbsp. Chili Powder 1 […]

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