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Central Michel Richard to Celebrate Easter Sunday

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Central Michel Richard to Celebrate Easter Sunday

Central Michel Richard at Caesars Palace will celebrate  with celebratory deviled eggs and Eggs Benedict Trio on Sunday. Executive Chef Todd Harrington has created a trio featuring traditional eggs Benedict made with homemade hollandaise sauce, a slow poached egg and hand-sliced Canadian bacon; a smoked salmon eggs benedict made with signature salmon lox from Michel Blanchet and crispy-fried capers; and a short […]

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