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Begin the green with National Artichoke Hearts Day at Table 34 Las Vegas

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Begin the green with National Artichoke Hearts Day at Table 34 Las Vegas

March 16 is National Artichoke Hearts Day and Wes Kendrick, executive chef of Table 34 Las Vegas, offers great choices. According to the California Artichoke Advisory Board, artichokes are a good source of antioxidants, vitamin C, folate and magnesium. The antioxidants in artichokes are very good for the liver and help promotes healthy skin. Artichokes […]

Green becomes greener at Table 34 Las Vegas on St. Patrick’s Day

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Green becomes greener at Table 34 Las Vegas on St. Patrick’s Day

Table 34 Las Vegas St. Patrick’s Day Menu Available for Lunch and Dinner On March 17 Wes Kendrick, executive chef of Table 34 Las Vegas, is planning a special St. Patrick’s Day menu for both lunch and dinner on St. Patrick’s Day, March 17. The menu includes: • Newcastle-Cheddar-Potato Puree $7 (Lunch & Dinner) • […]

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